Vol. 14 No. 1 (2022) | ACI Avances en Ciencias e Ingenierías

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Gabriela Albán

Generation of technologies in the cultivation of corn in Ibero-America
Juan Sebastián Proaño Avilés

Waste Biomass as an energy and materials resource

Rommy I. Terán Soto, Kimberly V. Carrión Albán, Lorena Goetschel Gómez

Microbiological quality of Powdered milk formula sold in Quito, Ecuador
Briggitte León, Andrea Montero, Diana Mollocana, Diana Calderón, María de Lourdes Torres

Optical aptasensor for in situ detection and quantification of methylxanthines in Ilex guayusa
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Xavier Iñiguez Vela, Juan Manuel Aguilar

Citizen science and interactions between nectarivorous birds and paramo plants in Cajas National Park
Alejandra Paladines-Montero, Antonio León-Reyes, Dario X Ramirez-Villacis, Claudia G. Zapata-Ramón

Endophyte microbiome characterization in banana leaf and its variation in presence of Black Sigatoka pathogen (Pseudocercospora fijiensis)

Nicolle Jaramillo

Labor displacement effects over inter-temporal earnings mobility
Jose Luis Gabriel, Diana Martín-Lammerding, Raúl Allende-Montalbán, María del Mar Delgado, José Antonio Rodríguez-Martín

Analysis of the maize production in Spain
Ricardo Ernesto Preciado-Ortiz, María Gricelda Vázquez-Carrillo

Generation of specialized maize to improve health and nutrition in Mexico
Daniel Alberto Presello, Fernando J. Giménez, Facundo J. Ferraguti

Maize production in Argentina
Orsy Franklin Chávez Martinez

Maize cultivation in Guatemala: main limitations
Jose Jaime Tapia Coronado, Liliana Margarita Atencio Solano, Julio Ramirez Duran, Karen Viviana Osorio Guerrero, Javier Castillo Sierra, Sergio Mejía Kerguelén

Current situation and technological advances to improve the productivity of maize (Zea mays L.) in Colombia
Alexander Chávez, Luis A. Narro León, Teófilo W. Jara Calvo, Teodoro P. Narro León, Alicia E. Medina Hoyos, Isaac Cieza Ruiz, Percy Díaz Chuquisuta, Roberto Alvarado Rodríguez, Fernando Escobal Valencia

Technologies available to increase corn production in Peru
Lauro José Moreira Guimarães, Frederico Ozanan Machado Durães, Maria Marta Pastina, Roberto Willians Noda, Sidney Netto Parentoni, Paulo Evaristo Oliveira Guimarães, Roberto dos Santos Trindade; José Luis Zambrano

Technological milestones that changed Brazil's role in corn production: 30 years of growth to become an important player on the world stage, a review
Mario Caviedes-Cepeda, Francisco Carvajal-Larenas, Jose Luis Zambrano-Mendoza

Generation of technologies for the cultivation of corn (Zea mays. L) in Ecuador

Volume 14, No. 1

Full Issue

Editorial

Generation of technologies in the cultivation of corn in Ibero-America

Waste Biomass as an energy and materials resource

SECTION B: LIFE SCIENCES

Microbiological quality of Powdered milk formula sold in Quito, Ecuador

Optical aptasensor for in situ detection and quantification of methylxanthines in Ilex guayusa

Citizen science and interactions between nectarivorous birds and paramo plants in Cajas National Park

Endophyte microbiome characterization in banana leaf and its variation in presence of Black Sigatoka pathogen (Pseudocercospora fijiensis)

SECTION C: ENGINEERING

Labor displacement effects over inter-temporal earnings mobility

Analysis of the maize production in Spain

Generation of specialized maize to improve health and nutrition in Mexico

Maize production in Argentina

Maize cultivation in Guatemala: main limitations

Current situation and technological advances to improve the productivity of maize (Zea mays L.) in Colombia

Technologies available to increase corn production in Peru

Technological milestones that changed Brazil's role in corn production: 30 years of growth to become an important player on the world stage, a review

Generation of technologies for the cultivation of corn (Zea mays. L) in Ecuador