Construction of the “Photographic Atlas of Standardized Foods and Beverages” to support the online application of the “24-hour reminder multi-step method” survey and the “NOVA 27 UPF Categories Tracker”

Wilma B. Freire; Andrea Chávez; Elisa Jiménez; Phillipe Belmont

doi:10.18272/ba.v14i.3096

Artículos

Vol. 14 (2023): Guide for the adaptation, validation, application and analysis of data from the “NOVA 27 UPF Categories Tracker”

Construction of the “Photographic Atlas of Standardized Foods and Beverages” to support the online application of the “24-hour reminder multi-step method” survey and the “NOVA 27 UPF Categories Tracker”

Wilma B. Freire⁺⁻
Andrea Chávez⁺⁻
Elisa Jiménez
Phillipe Belmont⁺⁻

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50

DOI: https://doi.org/10.18272/ba.v14i.3096
Submitted: September 13, 2023
Published: 2023-09-13

Abstract

This manual was created to assist in the online application of the “24-hour reminder multi-step method” survey and the “NOVA 27 UPF Categories Tracker”.

viewed = 49 times

References

Chumbi C, Vásquez S. Catálogo fotográfico como herramienta para la estimación de la ingesta alimentaria en niños y adultos. Undergraduate thesis, Universidad de Cuenca. [Internet]. 2012 [cited on June 20, 2023]. Available at: http://dspace.ucuenca.edu.ec/handle/123456789/29901
Aliméntate Ecuador. Atlas fotográfico. Porciones de alimentos. Quito: Ministry of Social and Economic Inclusion; 2012.
Freire WB, Ramírez-Luzuriaga MJ, Belmont P, Mendieta MJ, Silva-Jaramillo MK, Romero N, Sáenz K. Tomo I. Encuesta Nacional de Salud y Nutrición de la Población Ecuatoriana de Cero a 59 Años. ENSANUT 2012. Quito: Ministerio de Salud Pública/Instituto Nacional de Estadísticas y Censos, 2014.
U.S. Department of Health and Human Services and U.S. Department of Agriculture. 2015-2020 Dietary Guidelines for Americans. 8th ed. [Internet]. 2015 [cited on June 20, 2023]. Available at: https://health.gov/our-work/nutrition-physical-activity/dietary-guidelines/previous-dietary-guidelines/2015
Nelson M, Haraldsdóttir J. Food photographs. Practical guidelines II. Development and use of photographic atlases for assessing food portions size. Public Health Nutrition 1998, 1: 1231-7. Available at: https://doi.org/10.1079/phn19980039
Hartung C, Lerer A, Anokwa Y, Tseng C, Brunette W, Borriello G. Open data kit: tools to build information services for developing regions. In Proceedings of the 4th ACM/IEEE International Conference on Information and Communication Technologies and Development; New York: Association for Computing Machinery; 2010. p. 1-12. Available at: http://www.nixdell.com/classes/Tech-for-the-underserved/Hartung.pdf

Keywords

health
obesity
manual
food

How to Cite

Freire, W. B., Chávez, A., Jiménez, E., & Belmont, P. (2023). Construction of the “Photographic Atlas of Standardized Foods and Beverages” to support the online application of the “24-hour reminder multi-step method” survey and the “NOVA 27 UPF Categories Tracker”. Bitácora Académica, 14, 13–18. https://doi.org/10.18272/ba.v14i.3096

This work is licensed under a Creative Commons Attribution-NonCommercial 4.0 International License.

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[1] Chumbi C, Vásquez S. Catálogo fotográfico como herramienta para la estimación de la ingesta alimentaria en niños y adultos. Undergraduate thesis, Universidad de Cuenca. [Internet]. 2012 [cited on June 20, 2023]. Available at: http://dspace.ucuenca.edu.ec/handle/123456789/29901

[2] Aliméntate Ecuador. Atlas fotográfico. Porciones de alimentos. Quito: Ministry of Social and Economic Inclusion; 2012.

[3] Freire WB, Ramírez-Luzuriaga MJ, Belmont P, Mendieta MJ, Silva-Jaramillo MK, Romero N, Sáenz K. Tomo I. Encuesta Nacional de Salud y Nutrición de la Población Ecuatoriana de Cero a 59 Años. ENSANUT 2012. Quito: Ministerio de Salud Pública/Instituto Nacional de Estadísticas y Censos, 2014.

[4] U.S. Department of Health and Human Services and U.S. Department of Agriculture. 2015-2020 Dietary Guidelines for Americans. 8th ed. [Internet]. 2015 [cited on June 20, 2023]. Available at: https://health.gov/our-work/nutrition-physical-activity/dietary-guidelines/previous-dietary-guidelines/2015

[5] Nelson M, Haraldsdóttir J. Food photographs. Practical guidelines II. Development and use of photographic atlases for assessing food portions size. Public Health Nutrition 1998, 1: 1231-7. Available at: https://doi.org/10.1079/phn19980039

[6] Hartung C, Lerer A, Anokwa Y, Tseng C, Brunette W, Borriello G. Open data kit: tools to build information services for developing regions. In Proceedings of the 4th ACM/IEEE International Conference on Information and Communication Technologies and Development; New York: Association for Computing Machinery; 2010. p. 1-12. Available at: http://www.nixdell.com/classes/Tech-for-the-underserved/Hartung.pdf