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Bitácora Académica

Artículos

Vol. 14 (2023): Guide for the adaptation, validation, application and analysis of data from the “NOVA 27 UPF Categories Tracker”

Construction of the “Photographic Atlas of Standardized Foods and Beverages” to support the online application of the “24-hour reminder multi-step method” survey and the “NOVA 27 UPF Categories Tracker”

DOI
https://doi.org/10.18272/ba.v14i.3096
Enviado
septiembre 13, 2023
Publicado
2023-09-13

Resumen

This manual was created to assist in the online application of the “24-hour reminder multi-step method” survey and the “NOVA 27 UPF Categories Tracker”.

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Citas

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  2. Aliméntate Ecuador. Atlas fotográfico. Porciones de alimentos. Quito: Ministry of Social and Economic Inclusion; 2012.
  3. Freire WB, Ramírez-Luzuriaga MJ, Belmont P, Mendieta MJ, Silva-Jaramillo MK, Romero N, Sáenz K. Tomo I. Encuesta Nacional de Salud y Nutrición de la Población Ecuatoriana de Cero a 59 Años. ENSANUT 2012. Quito: Ministerio de Salud Pública/Instituto Nacional de Estadísticas y Censos, 2014.
  4. U.S. Department of Health and Human Services and U.S. Department of Agriculture. 2015-2020 Dietary Guidelines for Americans. 8th ed. [Internet]. 2015 [cited on June 20, 2023]. Available at: https://health.gov/our-work/nutrition-physical-activity/dietary-guidelines/previous-dietary-guidelines/2015
  5. Nelson M, Haraldsdóttir J. Food photographs. Practical guidelines II. Development and use of photographic atlases for assessing food portions size. Public Health Nutrition 1998, 1: 1231-7. Available at: https://doi.org/10.1079/phn19980039
  6. Hartung C, Lerer A, Anokwa Y, Tseng C, Brunette W, Borriello G. Open data kit: tools to build information services for developing regions. In Proceedings of the 4th ACM/IEEE International Conference on Information and Communication Technologies and Development; New York: Association for Computing Machinery; 2010. p. 1-12. Available at: http://www.nixdell.com/classes/Tech-for-the-underserved/Hartung.pdf

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