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Vol. 13 (2023): Guía para la adaptación, validación, aplicación y análisis de datos en Ecuador del «Rastreador NOVA 27 categorías de UPF»

Guide for the adaptation, validation, application and data analysis of the "NOVA 27 UPF categories tracker" in Ecuador

DOI
https://doi.org/10.18272/ba.v13i.3062
Submitted
July 28, 2023
Published
2023-07-28

Abstract

Overweight and obesity have reached alarming levels worldwide and is a problem that affects all age groups. In this context, it is essential to have tools to monitor changes in the consumption patterns of the population, given that the increase in the consumption of ultra-processed foods and beverages with high levels of fat, salt and sugar and low content of essential nutrients, which is detrimental to a gradual but steady decline in healthy diets dominated by minimally processed fresh foods, has been accompanied by an increase in the consumption of processed foods and beverages with high levels of fat, salt and sugar and low content of essential nutrients. The gradual but steady decline of healthy diets dominated by minimally processed fresh foods characterized by fruits and vegetables that have been consumed for thousands of years by different population groups.

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