Skip to main navigation menu Skip to main content Skip to site footer

SECTION B: LIFE SCIENCES

Vol. 6 No. 1 (2014)

Nutritional evaluation of the sesame seed paste (<em>Sesamum indicum L</em>.) as replacement of the soybean paste in the growth of Common Quail (<em>Coturnix coturnix</em>)

DOI
https://doi.org/10.18272/aci.v6i1.154
Submitted
September 29, 2015
Published
2014-06-13

Abstract

In order to assess the feasibility of using sesame seed paste as a partial substitute for soybean meal in quail rations, an experiment was conducted to test four treatments in one-day-old birds: treatment 1: Control diet (0% sesame paste); treatment 2: diet with 25% substitution of soybean meal by sesame paste ; treatment 3: 50% substitution of soybean meal by sesame past, and treatment 4: 75% substitution of soybean meal by sesame paste. Four groups of 50 birds each were formed to receive one of the four diets offered ad libitum in equal amounts during 5 consecutive weeks. Using a complete randomized experimental design with factorial arrangement (4x5 four treatments and five weeks), four variables were evaluated: feed intake, live weight gain, feed conversion ratio and mortality. Treatment 4 diet was the least consumed throughout the experiment, while treatment 2 diet recorded the highest weekly average consumption per bird, both significantly different from the others (P <.01). Animal weight gain was significantly lower in treatment 4 birds and significantly higher in birds of treatment 1 (P <.01), so feed conversion ratio of treatment 4 turned out to be the highest and, therefore, the least efficient (P <.05) since it required the greatest amount of food to convert it into live weight; conversion ratio of control diet, was significantly lower than that of treatments 3 and 4 but not different from ratio obtained in treatment 2, showing that sesame paste content reduces feed conversion when substitution levels of soybean meal rise higher than 25%.

The mortality of the birds was somewhat higher than normal and it was not influenced by the level of sesame paste, since the loss of birds was similar in all groups.

Deficiency of lysine in diets containing sesame paste could account for the lower performance of quails fed these diets.

viewed = 1535 times

References

  1. Nicaraocoop, R. 2005. "Ajonjolí". Revista de Comercio Exterior Nicaragua. Disponible en: http://www.bcn.gob.ni/publicaciones/periodicidad/historico/sinopsis/5.pdf.
  2. Abbott Laboratories. 1992. "Proceso para la obtención de un aislado proteico de ajonjolí mediante solubilización, ultra filtrado y precipitación". Estados Unidos.
  3. National Research Council. 1982. "United States - Canadian Tables of Feed Composition". Nutritional Data for United States and Canadian Feeds. Third edition. Subcommittee on Feed Composition. National Academy Press, Washington.
  4. Balderrama, V 2010. "Digestibilidad ideal estandarizada de la proteína de pastas de ajonjolí y de soya en lechones". Veracruz-México, 11.
  5. Andrade, V 2010. "Presente y Futuro de las Oleaginosas en el Ecuador". Cultivos energéticos alternativos. Pontificia Universidad Católica del Ecuador Sede Ibarra. Proyecto Centro Iberoamericano de Investigación y Transferencia de Tecnología en oleaginosas. Ibarra, Ecuador.
  6. INEC (Instituto Nacional de Estadísticas y Censos). 2012. "Sistema agroalimentario de la soya". Análisis del Sistema Agroalimentario de la Soya en el Ecuador.
  7. FAO (Organización de las Naciones Unidas para la Alimentación y Agricultura). 2014. "FAOSTAT, Estadísticas de producción de cultivos: Ajonjolí". Disponible en: http://faostat.fao.org/site/567/default.aspx#ancor.
  8. Terán, S. 2008. "Alimentación de codornices en fase de postura en base a tres harinas andinas: Amaranto, Quinua y Maíz". Tesis de grado. Facultad de Ciencias Agrícolas, Pontificia Universidad Católica del Ecuador. Ibarra-Ecuador.
  9. Duncan, D. 1955. "Multiple Ranges and multiple F test". Biometrics, 11: 1.
  10. Ngele, M.; Egho, M.; Jonathan, J. 2011. "Performance of Japanese quails (Coturnix coturnix japonica) fed variyng levels of spent sorghum residue based diets". Continental J. Animal and Veterinary Research, 3: 16.
  11. Rostagno, H.; Texeira, L.; Donzele, J.; Gomes, P.; Oliveira, R.; Lopes, D.; Ferreira, A.; Barreto, S.; Euclides, R. 2011. "Tablas Brasileñas para Aves y Cerdos". Requerimientos Nutricionales de codornices japonesas. Universidad Federal de Visosa. Brasil: 159.
  12. Díaz, C.; Doraida, R.; Briceño, R.; Rosa, V; Cabrera, H. 2008. "Factibilidad y edad de engorde en codornices (Coturnix coturnix japónica) suplementadas con harina de lombriz". Agricultura Andina, 14: 23.
  13. Varkoohi, S.;Moradl Shahr, B.; Patel, A.;Nejati, J.; Zaghari, M.; Kause, A. 2010. "Response to selection of feed conversion ratio in Japanese quail". Poultry Sci, 90: 259.
  14. Muirragui, C. 2013. "Estudio de factibilidad del uso de la pasta de sacha inchi (Plukenetia volubilis) en dietas para aves". Tesis de grado para la obtención del título de Ingeniero en Agroempresas. Universidad San Francisco de Quito. Ecuador.
  15. Ayala, M. 1997. "Utilización de diferentes niveles de harina de semilla de retama en las etapas de inicio y acabado de broilers". Tesis de grado. Facultad de Ciencia Pecuarias. ESPOCH. Riobamba, Ecuador.
  16. Vega, J. 2000. "Uso de la enzima Allzyme Vegpro en dietas para pollos parrilleros". Tesis de Maestría en Producción Animal. Facultad de Ciencias Pecuarias. ESPOCH. Riobamba, Ecuador.
  17. Ruales, D. 2007. "Efecto de la adición de saponinas esteroidales en la alimentación de la codorniz". Universidad Técnica del Norte. Ibarra, Ecuador.
  18. Cuca, G.; Ávila, G. 1978. "Fuentes de energía y proteínas para la alimentación de las aves". Ciencia Veterinaria (México), 2: 326.

Most read articles by the same author(s)