Optical aptasensor for in situ detection and quantification of methylxanthines in Ilex guayusa
PDF (Inglés)
HTML (Inglés)
XML (Inglés)

Palabras clave

aptasensor
aptámero
metilxantinas
cafeína
teofilina
Ilex guayusa

Categorías

Cómo citar

León Intriago, B. A., Montero Oleas, A. C., Mollocana Yánez, D. S., Calderón Carvajal, D. J., & Torres Proaño, M. de L. (2022). Optical aptasensor for in situ detection and quantification of methylxanthines in Ilex guayusa . ACI Avances En Ciencias E Ingenierías, 14(1), 20. https://doi.org/10.18272/aci.v14i1.2301

Resumen

El presente trabajo buscó el desarrollo de un sistema para detectar y cuantificar metilxantinas en Ilex guayusa. El sistema, denominado IPMA por sus siglas en inglés (Aptasensor de Metabolitos de Plantas In situ), se basa en un aptasensor óptico que integra un complejo de ADN y una porfirina (NMM IX). Se evaluó la capacidad de IPMA para detectar cantidades conocidas de teofilina y cafeína tanto en solución como infiltradas en hojas de guayusa. Los límites de detección determinados fueron: 0.25 mM para teofilina en solución, 0.1 mM para cafeína en solución, 130 mM para cafeína en hojas de I. guayusa. Estos resultados demuestran el potencial de IPMA para detectar y cuantificar metabolitos de interés directamente de muestras biológicas. El desarrollo de este tipo de herramienta ofrece una amplia gama de aplicaciones como la determinación in situ de estrés fisiológico en plantas y la caracterización de variedades vegetales con mayor contenido de compuestos de interés farmacéutico o alimentario.

PDF (Inglés)
HTML (Inglés)
XML (Inglés)

Referencias

Fiehn, O. (2016). Metabolomics by Gas Chromatography-Mass Spectrometry: Combined Targeted and Untargeted Profiling. Current Protocols on Molecular Biology, 114, 30.4.1-30.4.32. doi: http://doi.org/10.1002/0471142727.mb3004s114

Jorge, T. F., Mata, A., & António, C. (2016). Mass Spectrometry as a Quantitative Tool in Plant Metabolomics. Phil. Trans. R. Soc. A, 374. doi: http://dx.doi.org/10.1098/rsta.2015.0370

Lu, W., Su, X., Matthias, S., Klein, I., Lewis, A., Fiehn, O., & Rabinowitz, J. D. (2017). Metabolite Measurement: Pitfalls to Avoid and Practices to Follow. Annual Review of Biochemistry, 86, 277-304. doi: http://doi.org/10.1146/annurev-biochem-061516-044952

Liu, M., Khan, A., Wang, Z., Liu, Y., Yang, G., Deng, Y. & He, N. (2019). Aptasensors for Pesticide Detection. Biosensors and Bioelectronics, 130, 174-184. doi: http://doi.org/10.1016/j.bios.2019.01.006

Serna-Cock, L., & Perenguez-Verdugo, J. G. (2011). Biosensors Applications in Agri-Food Industry. Environmental Biosensors (May). doi: http://doi.org/10.5772/16744

Gouvea, C. (2011). Biosensors for Health Applications. Biosensors for Health, Environment and Biosecurity, 71-85. doi: http://doi.org/10.5772/17103

Romero, M. (2012). Estudio Químico y Electroquímico de Interacciones Entre Biomoléculas y Sus Aplicaciones En Biosensores. (Doctoral Thesis). Universidad Nacional de Córdoba, Argentina.

Malhotra, B. D., & Ali, M. A. (2018). Nanomaterials in Biosensors: Fundamentals and Applications. In Nanomaterials for Biosensors.Elsevier. doi: https://doi.org/10.1016/C2015-0-04697-4

Feng, C., Dai, S., & Lei, W. (2014). Optical Aptasensors for Quantitative Detection of Small Biomolecules: A Review. Biosensors and Bioelectronics, 59, 64-74. doi: http://doi.org/10.1016/j.bios.2014.03.014

Hernández, J., & Botero Hincapié, J. A. (2012). Aptámeros: Agentes Diagnósticos y Terapéuticos. Iatreia, 25(2), 159-168. ISSN 0121-0793. https://www.redalyc.org/articulo.oa?id=180523365008

Hong, P., Li, W., & Li, J. (2012). Applications of Aptasensors in Clinical Diagnostics. Sensors. Sensors (Basel), 12(2), 1181-1193. doi: https://doi.org/10.3390/s120201181

Sett, A., Das, S., Sharma, P., & Bora, U. (2012). Aptasensors in Health, Environment and Food Safety Monitoring. Open Journal of Applied Biosensor, 1(2). doi: https://doi.org/10.4236/ojab.2012.12002

Rana, J. S., Jindal, J., Beniwal, V., & Chhokar, V. (2010). Utility Biosensors for Applications in Agriculture - A Review. Journal of American Science, 6(9), 353-375. https://citeseerx.ist.psu.edu/viewdoc/download?doi=10.1.1.469.8344&rep=rep1&type=pdf

Kumar Sharma, R., & Kumar, I. (2018). Production of Secondary Metabolites in Plants under Abiotic Stress: An Overview. Significances of Bioengineering & Biosciences, 2(4). doi: https://doi.org/10.31031/sbb.2018.02.000545

Pagare, S., Manila, B., Tripathi, N., & Bansal, Y. K. (2015). Secondary Metabolites of Plants and Their Role: Overview. Current Trends in Biotechnology and Pharmacy, 9(3), 293-304. ISSN 2230-7303 (Online).

Andreeva, E. Y., Dmitrienko, S. G., Zolotov, Y. A. (2012) Methylxanthines: properties and determination in various objects Russian Chemical Reviews, 81(5), 397-414. doi: http://dx.doi.org/10.1070/RC2012v081n05ABEH004220

Evans, J., Richards, J. R., & Battisti, A. S. (2021) Caffeine. In: StatPearls. StatPearls Publishing.

Bucklin, M. H., & Groth, C. M. (2014). Theophylline. In Encyclopedia of Toxicology (Third Edition). Elsevier. ISBN: 978-0-12-386455-0

Ashihara, H., Kato, M., & Crozier, A. (2011). Distribution, biosynthesis and catabolism of methylxanthines in plants. Handb. Exp. Pharmacol., 200, 11-31. doi: http://doi.org/10.1007/978-3-642-13443-2_2

Kapp, R., Mendes, O., Roy, S., & McQuate, R. (2016). General and Genetic Toxicology of Guayusa Concentrate (Ilex guayusa). International Journal of Toxicology, 35(2), 222-242. doi: https://doi.org/10.1177/1091581815625594

Ratsch, C. (2005). The encyclopedia ofpsychoactive plants: Ethnopharmacology and its applications. Simon and Schuster.

Melo, V. (2014). Composición y análisis fitoquímico de la especie Ilex guayusa Loes. (Thesis). Universidad San Francisco de Quito, Ecuador.

Rankin, C. J., Fuller, E. N., Hamor, K. H., Gabarra, S. A., & Shields, T. P. (2006). A Simple Fluorescent Biosensor for Theophylline Based on Its RNA Aptamer. Nucleosides, Nucleotides and Nucleic Acids, 25(2), 1407-1424. doi: http://doi.org/10.1080/15257770600919084

Rivera, P. (2016). Diseño de un sistema de reporte, específico, in vitro de un metabolito de interés agroindustrial, teofilina, vía ensayos con aptámeros y fluorescencia (Thesis). Universidad San Francisco de Quito USFQ.

Yett, A., Yingqi, L., Beseiso, D., Miao, J., & Yatsunyk., L. A. (2019). N-Methyl Mesoporphyrin IX as a Highly Selective Light-up Probe for G-Quadruplex DNA. Journal of Porphyrins and Phthalocyanines, 23(11n12), 1195-1215. doi: https://doi.org/0.1142/S1088424619300179

Schack, J. A., & Waxler, S. H. (1949). An Ultraviolet Spectrophotometric Method for the Determination of Theophylline and Theobromine in Blood and Tissues. The Journal of Pharmacology and Experimental Therapeutics, 97(3), 283-91. https://pubmed.ncbi.nlm.nih.gov/15392550/

Londoño-Larrea, P., Zapata, S., Lara-Lopez, M., & Villamarin-Barriga, E. (2018). Preliminary study of caffeine extraction from Ilex guayusa L. leaves using supercritical carbon dioxide. Conference: MOL2NET 2018, International Conference on Multidisciplinary Sciences (4th edition). doi: https://doi.org/10.3390/mol2net-04-05297

Miller, J. N., & Miller, J. C. (2010). Statistics for analytical chemistry: 6th ed. Pearson Education Limited.

Schack, J. A., & Waxler, S. H. (1949). An Ultraviolet Spectrophotometric Method for the Determination of Theophylline and Theobromine in Blood and Tissues. The Journal of Pharmacology and Experimental Therapeutics, 97(3), 283-91. https://pubmed.ncbi.nlm.nih.gov/15392550/

Umar, M. I., Ji, D., Chan, C. Y., & Kwok, C. K. (2019). G-Quadruplex-Based Fluorescent Turn-On Ligands and Aptamers: From Development to Applications. Molecules, 24(13), 2416. doi: https://doi.org/10.3390/molecules24132416

Zhao, C., Wu, L., Ren, J., & Qu, X. (2011). A Label-Free Fluorescent Turn-on Enzymatic Amplification Assay for DNA Detection Using Ligand-Responsive G-Quadruplex Formation. Chemical Communications, 47(19), 5461-63. doi: https://doi.org/10.1039/c1cc11396h

Sabharwall, N., Savikhin, V., Turek-Herman, J., Nicoludis1, J., Szalai, V., & Yatsunyk, L. (2014). N-methylmesoporphyrin IX fluorescence as a reporter of strand orientation in guanine quadruplexes. FEBS Journal, 281(7), 1726-1737. doi: https://doi.org/10.1111/febs.12734

Hansel-Hertsch, R., Di Antonio, M., & Balasubramanian, S. (2017). DNA G-quadruplexes in the human genome: detection, functions and therapeutic potential. Nat Rev Mol Cell Biol, 18(5), 279-284. doi: https://doi.org/10.1038/nrm.2017.3

Zhao, D., Dong, X., Jiang, N., Zhang, D., & Liu, C. (2014). Selective recognition of parallel and anti-parallel thrombin-binding aptamer G-quadruplexes by different fluorescent dyes. Nucleic Acids Research, 42(18), 11612-11621. doi: https://doi.org/10.1093/nar/gku833

Wang, J., Wang, Y., Liu, S., Wang, H., Zhang, X., Song, X., Yu, J., & Huang, J. (2019) Primer remodeling amplification-activated multisite-catalytic hairpin assembly enabling the concurrent formation of Y-shaped DNA nanotorches for the fluorescence assay of ochratoxin A. Analyst, 144(10), 3389-3397. doi: https://doi.org/10.1039/C9AN00316A

Yuan, X., Chen, S., Li, S., Liu, Q., Kou, M., Xu, T., Luo, H., Huang, K., & Zhang, M. (2019). Enzymatic Reaction Modulation of G-Quadruplex Formation for the Sensitive Homogeneous Fluorescence Sensing of Cholinesterase and Organophosphate Pesticides. Analytical Methods, 11(7), 980-88. doi: https://doi.org/10.1039/c8ay01996g

Yao, Y., Liu, Y., Zhang, H., & Wang, X. (2019). A highly sensitive and low-background fluorescence assay for pesticides residues based on hybridization chain reaction amplification assisted by magnetic separation. Methods and Applications in Fluorescence, 7(3). https://iopscience.iop.org/article/10.1088/2050-6120/ab1e7a/meta

Kachalkin, A. K., Rumshtein, V., Minkova, A. P., Petrukhin, V. I., Suvorov, V. M., Horvath, D., &. Yutlandov, I. A. (1979). Temperature breaking of hydrogen bonds in water on negative-pion capture by hydrogen. Zh. Eksp. Teor. Fiz. 77, 26-30. http://jetp.ras.ru/cgi-bin/dn/e_050_01_0012.pdf

Ohtaki, H. (2003). Effects of Temperature and Pressure on Hydrogen Bonds in Water and in Formamide. Journal of Molecular Liquids, 103, 3-13. doi: https://doi.org/10.1016/S0167-7322(02)00124-1

Avagliano, D., Tkaczyk, S., Sánchez-Murcia, P. A., & González, L. (2020). Enhanced Rigidity Changes Ultraviolet Absorption: Effect of a Merocyanine Binder on G-Quadruplex Photophysics. The Journal of Physical Chemistry Letters, 11(23), 10212-10218. doi: https://doi.org/10.1021/acs.jpclett.0c03070

Banerjee, S., Kumar Verma, P., Kumar Mitra, R., Basu, G., & Kumar Pal, S. (2012). Probing the Interior of Self-Assembled Caffeine Dimer at Various Temperatures. Journal of Fluorescence Mar, 22(2), 753-69. doi: https://doi.org/10.1007/s10895-011-1011-3

Hofmann, L., & Palczewski, K. (2015). Advances in understanding the molecular basis of the first steps in color vision. Progress in retinal and eye research, 49, 46-66. doi: https://doi.org/10.1016/j.preteyeres.2015.07.004

Dresp, B. (2016). Colour perception across the species. HAL. https://hal.archives-ouvertes.fr/hal-01249428/document

Milne, B, Toker, Y., Rubio, A. & Br0ndsted, S. N. (2015). Unraveling the Intrinsic Color of Chlorophyll. Angewandte Chemie. International Edition 54(7), 2170-2173. doi: https://doi.org/10.1002/anie.201410899

Prahl, S. (2017). Chlorophyll a. OMCL. https://omlc.org/spectra/PhotochemCAD/htm/122.html

Radice, M., & Vidari, G. (2007). Caracterización fitoquímica de la especie Ilex guayusa Loes y elaboración de un prototipo de fitofármaco de interés comercial. La Granja, 6(2), 3. doi: https://doi.org/10.17163/lgr.n6.2007.01

Rebolo López, S. (2007). Estudio de la composición polifenólica de vinos tintos gallegos con D.O.: Ribeiro, Valdeorras y Ribeira Sacra (Thesis). Universidad Santiago de Compostela, Lugo. https://minerva.usc.es/xmlui/bitstream/handle/10347/2353/9788497509435_content.pdf;sequence=1

Chepkoech Kilele, J., Chokkareddy, R., Rono, N., & Redhi, G. G. (2020). A novel electrochemical sensor for selective determination of theophylline in pharmaceutical formulations. Journal of the Taiwan Institute of Chemical Engineers, 111, 228-238. doi: https://doi.org/10.1016/j.jtice.2020.05.007

McKeague, M. & Derosa, M. C. (2012), Challenges and opportunities for small molecule aptamer development. J Nucleic Acids. 2012. doi: https://doi.org/10.1155/2012/748913

Komes, D., Horzic, D., Belscak, A., Kovacevic Ganic, K., & Baljak, A. (2009). Determination of Caffeine Content in Tea and Maté Tea by Using Different Methods. Czech Journal of Food Sciences, 27, 213-16. doi: https://doi.org/10.17221/612-cjfs

Feng, S, Che, X., Que, L., Chen, C., & Wang, W. (2016). Rapid detection of theophylline using aptamer-based nanopore thin film sensor. IEEE, 1-3. doi: https://doi.org/10.1109/ICSENS.2016.7808959

Yemele Tajeu, K., Ymele, E., Zambou Jiokeng, S. L., & Kenfack Tonle, I. (2018). Electrochemical Sensor for Caffeine Based on a Glassy Carbon Electrode Modified with an Attapulgite/Nafion Film. Electroanalysis, 31(2), 350-356. doi: https://doi.org/10.1002/elan.201800621

Sarath Babu, V. R, Patra, S., Karanth, N. G., Kumar, M. A., Thakur, M. S. (2007). Development of a biosensor for caffeine. Anal Chim Acta, 582(2), 329-34. doi: https://doi.org/10.1016/j.aca.2006.09.017

Du, C., Ma, C., Gu, J., Li, L., & Chen, G. (2020). Fluorescence Sensing of Caffeine in Tea Beverages with 3,5-diaminobenzoic Acid. Sensors, 20(3), 819. doi: https://doi.org/10.3390/s20030819

Csótó, M. (2015). Mobile Devices in Agriculture: Attracting New Audiences or Serving the Tech-Savvy. Journal of Agricultural Informatics, 6(3). doi: https://doi.org/10.17700/jai.2015.6.3.227

Griesche, C., Baeumner, A. J. (2020). Biosensors to support sustainable agriculture and food safety. TrAC Trends in Analytical Chemistry, 128,115906. doi: https://doi.org/10.1016/j.trac.2020.115906

El-Sharkawy, M. A. (2006). Utility of Basic Research in Plant/Crop Physiology in Relation to Crop Improvement: A Review and a Personal Account. Braz. J. Plant Physiol, 18(4), 419-446. doi: https://doi.org/10.1590/S1677-04202006000400001

Berbiye, I. Y. (2014). Raw Cocoa (Theobroma cacao L.) Quality Parameters - with special Reference to West Africa [Doctoral dissertation, University of Hamburg].

V. Jegadeeswari, & Arunkumar, K. (2019). Evaluating the processed beans of different cocoa (Theobroma cacao L.) accessions for quality parameters. Journal of Phytology, 11(1), 01-04. doi: https://doi.org/10.25081/jp.2019.v11.3827

Gotawska, S., Sprawka, I., Lukasik, I., & Gotawski, A. (2014). Are naringenin and quercetin useful chemicals in pest-management strategies. Journal of Pest Science, 87(1), 173-180. doi: https://doi.org/10.1007/s10340-013-0535-5

Sosa, M. E., Guerreiro, E., Giordano, O. S., & Tonn, C. E. (2000). Bioactividad de flavonoides sobre larvas de Tenebrio molitor (Coleoptera: Tenebrionidae). Rev. Soc. Entomol. Argent., 59(1-4), 179-184. https://www.scielo.org.ar/scielo.php?script=sci_nlinks&ref=4225700&pid=S0373-5680200300020000200036&lng=es

Creative Commons License

Esta obra está bajo una licencia internacional Creative Commons Atribución-NoComercial 4.0.

Derechos de autor 2022 Briggitte Alexandra León Intriago, Andre Cristina Montero Oleas, Diana Sofía Mollocana Yánez, Diana Joella Calderón Carvajal, María de Lourdes Torres Proaño