1.
Carrillo P, Maldonado R, Palomeque A, Yugsi J, Ramírez-Cárdenas L. Study of the use of modified atmospheres on the storage of “Sweetcrust pastry” (precooked mass). ACI Av. Cienc. Ing. (Quito) [Internet]. 2014 Jun. 13 [cited 2026 Apr. 17];6(1). Available from: https://revistas.usfq.edu.ec/index.php/avances/article/view/164