CADENA, Roberto; SANTACRUZ, Stalin. Feasibility study for the industrialization of yacon (Smallanthus sonchifoluis) as a source of fructooligosaccharides (FOS) for application on yoghurt type II in Cayambe. ACI Avances en Ciencias e Ingenierías, [S. l.], v. 4, n. 1, 2012. DOI: 10.18272/aci.v4i1.83. Disponível em: https://revistas.usfq.edu.ec/index.php/avances/article/view/83. Acesso em: 2 jun. 2026.