SARSU, Fatma. Contribution of induced mutation in crops to global food security. ACI Avances en Ciencias e Ingenierías, [S. l.], v. 12, n. 3, p. 10, 2021. DOI: 10.18272/aci.v12i3.2031. Disponível em: https://revistas.usfq.edu.ec/index.php/avances/article/view/2031. Acesso em: 1 may. 2026.