CARRILLO, Paola; MALDONADO, Roberto; PALOMEQUE, Alexandra; YUGSI, Joselyn; RAMÍREZ-CÁRDENAS, Lucía. Study of the use of modified atmospheres on the storage of “Sweetcrust pastry” (precooked mass). ACI Avances en Ciencias e Ingenierías, [S. l.], v. 6, n. 1, 2014. DOI: 10.18272/aci.v6i1.164. Disponível em: https://revistas.usfq.edu.ec/index.php/avances/article/view/164. Acesso em: 17 apr. 2026.