GUAMÁN, Linda; ZAPATA, Sonia; SERRANO, Mariela; TRUEBA P., Gabriel A. Characterization of lactic acid bacteria isolated from traditional Ecuadorian fermented foods. ACI Avances en Ciencias e Ingenierías, [S. l.], v. 6, n. 1, 2014. DOI: 10.18272/aci.v6i1.155. Disponível em: https://revistas.usfq.edu.ec/index.php/avances/article/view/155. Acesso em: 20 aug. 2026.