Chávez-Reyes, Lizbeth, Laura García-Curiel, Jesús Guadalupe Pérez Flores, Emmanuel Pérez-Escalante, Elizabeth Contreras-López, Lizbeth Anahí Portillo-Torres, Luis Guillermo González-Olivares, and Carlos Ángel-Jijón. “Optimization of Sourness and Flavor in Orange-Flavored Gummy Candies Using a Simplex-Lattice Mixture Design Implemented With R”. ACI Avances en Ciencias e Ingenierías 17, no. 1 (April 15, 2025). Accessed June 21, 2026. https://revistas.usfq.edu.ec/index.php/avances/article/view/3414.