YANCHALIQUIN YANCHALIQUIN, Adriana Geovanna; ROMERO CORRAL, Romero Corral. Effect of oregano essential oil and ozonation as an alternative for shelf-life extension in cooked beans (Phaseolus vulgaris L.). ACI Avances en Ciencias e Ingenierías, [S. l.], 2026. DOI: 10.18272/aci.3850. Disponível em: https://revistas.usfq.edu.ec/index.php/avances/article/view/3850. Acesso em: 16 apr. 2026.