CHÁVEZ-REYES, Lizbeth; GARCÍA-CURIEL, Laura; PÉREZ FLORES, Jesús Guadalupe; PÉREZ-ESCALANTE, Emmanuel; CONTRERAS-LÓPEZ, Elizabeth; PORTILLO-TORRES, Lizbeth Anahí; GONZÁLEZ-OLIVARES, Luis Guillermo; ÁNGEL-JIJÓN, Carlos. Optimization of sourness and flavor in orange-flavored gummy candies using a simplex-lattice mixture design implemented with R. ACI Avances en Ciencias e Ingenierías, [S. l.], v. 17, n. 1, 2025. DOI: 10.18272/aci.v17i1.3414. Disponível em: https://revistas.usfq.edu.ec/index.php/avances/article/view/3414. Acesso em: 21 jun. 2026.