ROSERO, María José; SANTACRUZ, Stalin; ÁLVAREZ, Yamila; CAVIEDES, Mario. Assessment of different levels of polydextrose and sugar in the development of a guanabana jam (Annona muricata L.). ACI Avances en Ciencias e Ingenierías, [S. l.], v. 5, n. 1, 2013. DOI: 10.18272/aci.v5i1.125. Disponível em: https://revistas.usfq.edu.ec/index.php/avances/article/view/125. Acesso em: 29 apr. 2026.