Chávez-Reyes, L. et al. 2025. Optimization of sourness and flavor in orange-flavored gummy candies using a simplex-lattice mixture design implemented with R. ACI Avances en Ciencias e Ingenierías. 17, 1 (Apr. 2025). DOI:https://doi.org/10.18272/aci.v17i1.3414.